Smoking And Salt Curing Cookbook FOR PREPPERS: Tips And Tricks To Canning, Smoking, Salt Curing, Freezing And Freezedrying Meat Products, Seafood And By Vargas, Teresita By Thriftbooks
The Farmer's Kitchen Handbook: More Than 200 Recipes For Making Cheese, Curing Meat, Preserving, Fermenting, And More By Lawrence, Marie W. By Thriftbooks
Heller's Secrets Of Meat Curing And Sausage Making A Complete Description Of The Killing, Dressing And Chilling Of All Meat Animals The Various Cure By Thriftbooks
The Farmer's Kitchen Handbook: More Than 200 Recipes For Making Cheese, Curing Meat, Preserving, Fermenting, And More By Lawrence, Marie W. By Thriftbooks
Heller's Secrets Of Meat Curing And Sausage Making A Complete Description Of The Killing, Dressing And Chilling Of All Meat Animals The Various Cure By Thriftbooks
Smoking And Salt Curing Cookbook FOR PREPPERS: Tips And Tricks To Canning, Smoking, Salt Curing, Freezing And Freezedrying Meat Products, Seafood And By Vargas, Teresita By Thriftbooks