We are an Amish farm family in rural Wisconsin. We live on an organic farm and now have 7 children, the oldest 4 gather most of the eggs and help with other work on the farm, too. This is my home farm"/have lived here since I was 8 years old. We have a state-inspected facility on the farm where we wash, grade and package eggs. My egg business started in 2004 in an old wooden granary with a small flock of chickens. My hobby grew into a business that helps sustain other family farms across rural Wisconsin. I require these farmers to use my feed recipes and give the hen’s access to the outdoors and pasture, seasons and weather permitting. Because of customer demand and farmers wanting to produce eggs according to the feed they are able to access locally, we now have 4 different types of eggs; regular organic, Omega 3 organic, Non-GMO cage free, and regular conventional cage free.