Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro …
常见问题解答
问:
Can I use a honing steel to sharpen my knife?
答:
We highly recommend using whetstones for sharpening. Japanese knives are crafted from hard steel, which is sensitive to impact. This hardness gives Japanese knives their remarkable sharpness and...
广告Discover the sharpness of hammered Japanese knives. Perfect for precise, clean cuts. Layered steel knives ensure long-lasting sharpness and easy maintenance. Perfect for chefs