Do you have a homemade or store-bought BBQ sauce that just seems ... blah? Black garlic is the powerhouse ingredient that can ...

The clue to this 'perfect' chopping trick shown by the French chef lies in a little tweak in the knifework, and it takes no ...

Drain the garlic cloves into a colander, reserving the liquid in a bowl. Save the garlic cloves for later. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste.

1. Boost immunity The flavorful bulbs at the ... In fact, the amount of allicin in garlic cloves peaks 10 minutes after chopping and is destroyed by temperatures over 140 degrees Fahrenheit.

It helps soothe pain, fight bacteria, and reduce inflammation. Crush 1–2 garlic cloves and heat them gently in 2 tablespoons of olive oil or mustard oil for a few minutes. Allow the mixture to ...

Remove the chicken from the pan to a plate. Add the butter and garlic cloves to the pan and cook, stirring, until lightly browned. Return the chicken to the pan, scatter over the thyme and pour ...