Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron.

9. Cook until the ‘jamun’ are evenly brown. 10. Remove the fried ‘jamun’, and then place them in the sugar syrup. 11. Once the ‘jamun’ absorbs the syrup, garnish with pistachio flakes ...

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience is key ..

Gulab jamun are a mainstay of Indian celebrations ... Leave to rise in a warm place for about 1 hour, or until doubled in size. For the toppings, place the brown sugar in a bowl and set aside.

Gulab jamun isn't just a dessert, it's an obsession! If you find yourself dreaming about these golden delights, here are five signs you're a true gulab jamun lover. No matter how full you are, you ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

The gulab jamun cake, sold at Cary’s Cilantro Indian Cafe and the new Ammi’s bakery, is made with the traditional Indian sweet dish, gulab jamun. Courtesy of Cilantro Indian Cafe/Ammi's More ...