Drain and set aside to steam dry while you prepare the pork. Bring approximately 500ml/18fl oz of water to the boil ... or longer if you prefer your meat well done. For the roast potatoes ...

Season the pork all over generously with salt and pepper. Heat a tablespoon of the oil in a frying pan and fry the meat over a medium ... 150ml/5fl oz of cold water, six whole sage leaves and ...