Discover delicious, healthy dessert recipes for Valentine's Day. Indulge in gluten-free, sugar-free, and low-calorie treats ...

It is possible to substitute one for the other. Substitute 2 or 3 tsp of baking powder for 1 tsp baking soda. Substitute 1/2 tsp of baking soda for 1 tsp baking powder and 1 tsp vinegar or lemon ...

I thought the general rule was that you use about 1 tsp baking powder to 1 cup flour — both of these recipes had more like 2 tsp to 1 cup of flour. Can you give me a rough idea of how much ...

Note: This demonstration works best if you make your own baking powder by mixing cream of tartar, baking soda, and cornstarch. Make a baking powder mixture by placing 1/4 teaspoon of cream of tartar, ...

Baking powder usually contains cream of tartar, so this is the best swap. To make it, mix together 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar. Since cream of tartar is ...