According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

The company uses cell culture technology to grow 100 percent natural cocoa from just one or two beans. Its aim is to 'eliminate the industry's costly reliance on fragile rainforests,' the ...

Recently harvested cocoa beans from the Ivory Coast signal lower quality, with counts of about 105 beans per 100 grams. The Ivory Coast cocoa regulator allows exporters to buy bean counts of 80 ...

The most-active cocoa contract in New York climbed as much as 14%, the biggest intraday jump since May. Futures partly offset losses from last week, when market players were seen taking profits on ...