The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

which revolves around 1960s recipes. For my husband in an office, meanwhile, “this is still the era where the tea trolley would come round twice a day.” Perhaps the biggest difference between ...

Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef. Child and her storied foray into television were most ...