According to Ksenia Prints of At the Immigrant's Table, the star of this recipe is the Chinese five-spice powder, a blend of ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Apart from that, You can use five-spice powder in many different ways in Chinese and Taiwanese. These include adding it to stew meat or poultry, marinade meat or poultry, use a spice rub for roasting ...

Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

Chinese 5-Spice powder, ginger, honey, and soy sauce imparts pork shoulder with an earthly, irresistible flavor. Serve the ...

Leave at room temperature for 30 minutes. About 15 minutes before you want to serve dinner, spread the salt/five-spice mixture over the entire surface of the duck breasts, to coat them evenly but ...

though - I no longer use the icing sugar called for in the original recipe, because it's lumpy unless you sift it. I also like to add a touch of spice - in this case, five-spice powder - to change ...

“It’s quite subtle and marries well with a lot of different flavours.” Here’s an easy-to-make lamb recipe to say 'thanks'. Preheat a barbeque or char-grill pan to medium-high. Spray lightly with oil.