This enhances the flavor of thyme leaves and helps ensure the fresh thyme dries quickly. If you need only a sprig or two of ...

Crown each drink with fresh cranberries and a sprig of thyme, and you've got yourself a winter mocktail that feels like anything but. The flavors in this drink layer perfectly to create a nice ...

Toss together until all the cubes are well coated. Add a few sprigs of thyme and bake on the middle shelf for 15–20 minutes, or until the squash is tender and starting to brown at the edges.

Season the potatoes. Add a sprig of thyme, bring to the boil on top of the stove, cover with a butter wrapper or paper lid and the lid of the saucepan. Transfer to a moderate oven or allow to ...

INGREDIENTS: 250g/9oz self-raising flour, plus a little extra for dusting; pinch salt; 2tbsp olive oil, plus extra for brushing; 1-2 tbsp water; 1 sprig thyme, leaves only; 1 sprig rosemary ...

Remove leaves from 1 thyme sprig; place in cocktail shaker. Add 6 berries; mash with muddler or wooden spoon. Fill cocktail shaker with ice; add gin, Simple Syrup, and lime juice. Cover ...

Heat the oil in a sauté pan, add the shiitakes, and sweat over low heat. Add 2 garlic cloves, 1 sprig thyme, and 1 cup of the stock; bring to a boil; and reduce the liquid until dry. Season to ...

Preheat the oven to 450°. In a bowl, toss the tomatoes with the 2 tablespoons of oil, the vinegar and thyme sprig and season with salt and pepper. Arrange the tomatoes cut side down on a rimmed ...