That is A2 cow ghee, made from cows' milk that produces the A2 beta-casein protein. This ghee is known for its higher nutritional value, including beneficial fats, vitamins, and antioxidants.

The best-case scenario for the environment and ethics would be milk sourced from pasture-fed, well-treated cows. A2 milk is marketed as being easier to digest for people who are sensitive to ...

A2 is a licensor and marketer of fresh milk, infant formula, and other dairy products that lack the A1 beta-casein protein. Dairy cows naturally produce two beta-casein proteins in their milk ...

The withdrawal of FSSAI’s clarification has reignited discussions around A1 and A2 milk. The debate is a microcosm of a ...