In this elite category of red meat, one classification rises above the rest: A5. This alphanumeric label is actually a rating that signifies an unparalleled level of excellence, embodying the ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

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“It basically comes down to not reading the instructions first,” Hughs says. In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the ...

Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...