The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Add the seasoned chicken and brown it on all sides. Add the Veggies Once browned, stir in the tomato pulp, potatoes, 1 cup of ...

As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ...

Sprinkle ½ of the almonds and orange peel. Spread remaining rice on top, pour on chicken liquid and cook in slow oven for 40 minutes. 9. When Pulao is cooked, remove top layer of rice and arrange ...

If you haven't, give these recipes a shot! Turn your leftover chicken curry into a brand-new dish. This quick and easy biryani is perfect for lunch or dinner. Make a tasty pulao with your leftover ...