Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Add the kamaboko and spinach. Finally, pour the soup gently over it. Adding Japanese mustard will give a nice kick to the sweet white miso ozoni! 1. Fry the mochi in a pan with oil for 2 or 3 ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

East meets west as the intense savoury flavour of Japanese miso paste ... all types of dishes, from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso ...