Add the rice, paneer cubes, and chopped bell peppers. Toss the mixture really well, and then add 3 cups of water to it. You can add more if required. 3. Allow the rice mixture to boil over a ...

To make this kathi roll, start by marinating the paneer with ginger-garlic paste, lemon juice, and salt. Keep it aside for an hour. 2. Now dry roast all the seeds in a pan and add to a mixer grinder.