They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...

To prepare the leek flan with anchovy sauce, clean the leeks by cutting away the tough green part (1), then slice them (2). In a pot, heat a drizzle of oil with a knob of butter (3). Add the ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

Don't settle for bland, boring pasta! Kick you lackluster spaghetti sauce up a notch with a tangy condiment you likely ...