"When playing with acidity in the kitchen, it's best to find a wine that can match a similar level of acidity to the dish at ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

When in doubt, go high acid. Want to know a foolproof method for pairing wine with food and making it work almost every single time? Make sure the acidity in your glass is higher than on your plate.

All wines contain acetic acid, the active ingredient in vinegar, but usually the amount is quite small—from 0.03 percent to 0.06 percent—and not perceptible to smell or taste. Once table wines reach 0 ...

A.O.C.: See Appellation d’Origine Contrôlée. A.O.P.: See Appellation d'Origine Protégée. All wines contain acetic acid, the active ingredient in vinegar, but usually the amount is quite small—from ...