"When playing with acidity in the kitchen, it's best to find a wine that can match a similar level of acidity to the dish at ...

Global Tartaric Acid Market is anticipated to grow with a growth rate of more than 5% over the forecast period 2023-2030. Tartaric acid is a strong dicarboxylic acid of plant origin. It is a naturally ...

I don’t mean an LSD-dropping, tie-dye-clad Grateful Dead fan. In the wine world, acid freaks love the invigorating feel of acid on the palate. Acid is one of the key elements of wine ...

These eight wines from the continents of Oceania, America, Europe and Africa include buoyant acidity, fresh fruit and ...

The principal acid in grapes and wine; contributes to taste and stabilizes color. Unlike malic acid, tartaric acid does not decline as grapes ripen. Tartaric acid can precipitate out of solution in ...

All wines contain acetic acid, the active ingredient in vinegar, but usually the amount is quite small—from 0.03 percent to 0.06 percent—and not perceptible to smell or taste. Once table wines reach 0 ...

I think that the younger audience is very attracted by natural wine. I think that it's a different flavour. There has been a movement towards lower alcohol, higher acid wines, wines that are more ...