Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, ...

Ocean acidification strips seawater of the materials that marine animals — such as corals, plankton and shellfish — use to build their shells and skeletons. This can stunt growth or cause deformations ...

Dive into the depths of our oceans as we unravel the urgent crisis of ocean acidification. Discover how this phenomenon ...

Ocean acidification is mainly caused by carbon dioxide gas in the atmosphere dissolving into the ocean. This leads to a lowering of the water's pH, making the ocean more acidic. Carbon dioxide is ...

Scholars commonly refer to UNCLOS as the “constitution for the ocean,” as it governs all of the resources and uses of the ...

Rising carbon dioxide levels affect more than just the climate; they also affect the chemistry of the oceans. When saltwater absorbs carbon dioxide, it becomes acidic, which alters the aquatic animal ...

Mild, proactive exposure to environmental stress can help biological communities resist severe disturbances and maintain ...

Is climate change putting the lobster roll in jeopardy? Is climate change putting the lobster roll in jeopardy? How pulling carbon out of the ocean may help remove it from the air How pulling ...

A new study by Mote Marine Laboratory in Sarasota has revealed a potential link between red tide algal blooms and long-term ...