White wines are usually talked about as having higher ... In the culinary world, acid does more than just add a sour flavor to something. In fact, you won't often be able to identify acid by ...

Research finds no overall difference in cancer risk between red and white wine, but white wine is linked to higher cancer ...

In white wine, enzymes are used to help extract more ... Other ingredients not mentioned above are sulfur dioxide, tartaric acid (naturally found in grapes), malolactic bacteria, and other ...