You must aerate it. Lauren Mote, the global director on-trade excellence for Patrón told Daily Meal, "A premium tequila can benefit from aeration, much like a fine wine or cognac." The newest ...

It is possible to over-aerate wine — too much swirling can oxidize the wine and affect the flavor, and it can make the wine too warm," Winkler told Food Republic. If you've ever been ...