Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

Humans do aerobic respiration unless they are ... and fungi such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol ...

known as anaerobic fermentation, oxygen can be present in some cases, a process known as aerobic fermentation. Eating fermented foods can improve digestive health, strengthen the immune system ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...