About Chicken ... it cook on high heat for 10 minutes, then place on a tawa (griddle) and leave on low heat to cook for about an hour. Alternatively, you could cook it in a moderate oven for an hour.

The rice in a biryani ... the chicken, mutton, seafood or vegetables, is intensely flavoured but not surrounded by too much ‘gravy’, which will make the rice soggy when the final cooking ...

About Calicut Chicken Biryani Recipe | Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be ...

Stir in tomatoes and cook for 3-4 minutes until soft. Layer the Biryani: Add the soaked basmati rice to the pot, stirring gently to coat it with spices. Pour in chicken broth (or water ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused broth that the rice will cook in.