Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...

What would you say is an ideal “gateway” recipe for someone who’s never cooked or eaten Afghan food before? Learning to prepare Afghan rice is an essential first step. It’s the equivalent ...

Served with naan, rice, or salad, Restaurant-style Afghani Chicken is a crowd-pleaser that brings together the perfect balance of spices and creaminess, creating a comforting yet extravagant meal.

Once done, take out cooked meat in a bowl & set aside. 4. For rice, take a pot, add rice, water, mix well and bring it to boil,cook until water is reduced. Cover and cook on low flame until 3/4th done ...

The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.