Once done, take out cooked meat in a bowl & set aside. 4. For rice, take a pot, add rice, water, mix well and bring it to boil,cook until water is reduced. Cover and cook on low flame until 3/4th done ...

Rinse the rice thoroughly under running water until the water runs clear. In a pot, add the rice with 3 cups of water. Cook on low heat until most of the water has been absorbed.

6. Once the rice is cooked, add the mutton, and garnish with caramelized onions, carrots, and black raisins. You may also add flakes of almonds at this point if you like. 7. Cover the lid and let it ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...