Take your salads to the next level by adding cooked finger millet grains as a base or garnish. They add a delightful crunch ...

Millet, for decades, was the lifeblood of Bukedi Sub-region, with vast stretches of fields of the crop. However, it is now rare to find the crop, which sustained generations of families in the sub ...

The federal government has secured a loan facility of $134m from the African Development Bank ... maize, sorghum/millet, ...