Hibiscus esculentus or okra is of African origin originating from Ethiopia ... More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

Hibiscus esculentus or okra is of African origin originating from Ethiopia ... More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a boring meal again.

particularly India and West Africa. That's one reason why you'll see okra used in recipes from warm places, like South Asia, ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

6. Garnish with parsley and serve with your choice of dipping sauce. Cook's note: Okra is an edible seed pod popular in West Africa and the south of the United States. Sometimes referred to as lady’s ...