This nifty Japanese dessert turns coffee into a solid entity that can be combined in a few ways to make a delicious treat ...

However, as Gemma Stafford notes, there are a number of excellent vegetarian and vegan alternatives to conventional gelatin. ...

However, some people avoid recipes that include it due to a vegetarian diet or a general dislike of gelatin. Fortunately, a ...

Unlike regular gelatine, which comes from the collagen of various animals’ skin, bones and connective tissue (from cattle, fish, pigs and chicken), agar is vegetarian. In the fairly complex ...

1. Bloom gelatine powder in cold water. 2. Combine gelatine in water with glucose and agar in a separate small pan. Heat over low heat until liquid simmers gently. 3. Heat cream with salt.

Agar is like gelatin in the way it melts when heated and sets when cooled. But the temperatures at which it does so differ from gelatin, as shown in the Cookery Science section. Understanding its ...

Soak the gelatine in cold water. Mix the condensed and evaporated milk together, mixing thoroughly. Place 50g of the milk in a pan and whisk in the agar agar. Let the mixture sit for 20 minutes ...