This nifty Japanese dessert turns coffee into a solid entity that can be combined in a few ways to make a delicious treat ...

Depending on your recipe you’ll mix the powder into a cool liquid then slowly bring it to the boil and rapidly simmer for a few minutes. I tend to use a small whisk to avoid any lumps. The agar ...

In a pan set over a very low heat, add the lemon juice, limoncello, a splash of water and the agar-agar. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese ...

You can give the recipe a twist by sealing amanatto beans and mikan citrus in the agar jelly and forgoing the syrup. After heating and dissolving the agar in water, mix in 50 grams of sugar and ...