Depending on your recipe you’ll mix the powder into a cool liquid then slowly bring it to the boil and rapidly simmer for a few minutes. I tend to use a small whisk to avoid any lumps. The agar ...

You can give the recipe a twist by sealing amanatto beans and mikan citrus in the agar jelly and forgoing the syrup. After heating and dissolving the agar in water, mix in 50 grams of sugar and ...