Wash, peel and chop fresh fruits into small pieces and arrange them in a cake mold. In a pot, mix 1 cup water, 1 cup juice, ...

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...

“Having breakfast with bright red orange juice, homemade cake, jam, bread and butter was ... This week’s water-based agar jelly is a dessert that make the most of Kumamoto’s clear water.