Ingredients: Preparation: Pour the fruit juice into a pan and add agar. Mix everything and let it sit for 5 minutes to allow the agar to swell. Start heating the mixture over low heat, stirring ...
After heating and dissolving the agar in water, mix in 50 grams of sugar and let it cool to a large degree. Add amanatto and mikan, mix them together and cool the mixture in a flat container.
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