Agave, a succulent native to hot, arid regions, is a shapeshifter of sorts. It’s best known for tequila and mezcal, but it ...

A couple of years ago, while on holiday on the Isle of Wight, I purchased a gorgeous Agave in the shop at Ventnor Botanic ...

On the terraces just above San Onofre State Beach, you can usually see springtime monkey-flower blossoms in various shades of ...

The global Agave Inulin market is poised for substantial growth, with sales projected to reach approximately USD 2,225.4 million by 2025. Over the next decade, the market is expected to expand at a ...

If you're looking for an alternative to traditional sweeteners, agave syrup might have caught your eye. This smooth, ...

An agave “century plant” said to bloom only once every 100 years has begun to open its bushy yellow blossoms in Hibiya Park in Tokyo. Locals and foreign tourists alike crowded into the park on ...

This keeps the plant hydrated despite high temperatures. The illustration shows an Agave striata leaf and the molecular structure of its fructans, with water molecules bound around the fructan chains.

the heart of the spiky agave plant. The piñas are harvested, cooked for 24 hours, crushed, and then fermented until a low-alcohol liquid emerges. Barajas fortifies the mixture with tequila until ...

Three times a week, a special tool with sharp blades is used to harvest the heart of the plant while the shoots are cut and planted to start new rows of keiki agave. Irrigation is not necessary as ...

14 at 1415 Main St., in east Green Bay. Owner Paola Gonzalez said Agave Azul is not a "traditional flower business," as her bouquets combine Mexican, Korean, and European styles and are made ...