Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Make Pina by mixing all the ingredients in the blender. Combine the pineapple chunks, coconut milk, lime juice, and agave syrup. Add white rum and a few ice cubes to the blender and blend until ...

This 7% ABV drink is made with 100% Mexican premium blue agave and comes in lime, strawberry, and pineapple flavors. You can grab it in nine-packs of 12 ounce cans or purchase individual lime or ...