"I would prefer open flame for both steaks," says Matthew Kreider. "When I was in Florence, Italy they cooked their bistecca alla Fiorentina over olivewood. Typically, they use an aged porterhouse.

Ordering a steak in a restaurant can feel like a bit of a minefield when you don't know your stuff. We spoke to an expert to ...

The Porterhouse Party, run by a firefighter and a Department of Sanitation worker, turns up with bone marrow shots, champagne ...

This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a dry-aged porterhouse steak with sides like Parmesan truffle fries and sweet corn pudding ...

Long known as the standard-bearer for expertly prepared dry-aged prime steaks ... As for the steaks, the best cuts are the porterhouse, bone-in New York strip and bone-in rib-eye.