You might think aioli is nothing more than a glorified mayo. You’d be kinda right, but I’ll explain more in a second. However ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

There’s something about biting into a juicy, perfectly grilled burger that makes your taste buds sing. Now imagine ele ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at ...

Fish tacos are a perfect dinner party meal. Not only are these really tasty (and authentic), but they have the potential to knock your socks off if you eat more than two.

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.

Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch of salt in a bowl. Very slowly add the oil, while whisking continuously. At first this must be done drop by drop ...

I find it very satisfying to make  homemade jams and condiments like marmalade, chutney, aioli, and now mayonnaise.