This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

ají amarillo is a pepper native to Peru-making it a staple in Peruvian cuisine for sauces, marinades, ceviche and other dishes. Though its name means "yellow chili pepper" in Spanish, the pepper ...

Aji amarillo, which translates to "yellow chile pepper," is popular in many dishes from Peru and grows primarily in South America. The vibrant pepper matures into an orange hue and delivers a ...