We all crave that special ingredient to make our everyday dishes easier-and McCormick's 2025 flavor of the year is a bold ...

“We had never had Peruvian cuisine, but absolutely fell in love with it,” said Schumaker. “Specifically the aji amarillo sauce, which goes with our smokey loaded hash.” JavaVino’s dish ...

Here are the details on this exciting new offering along with three recipes that ... ají amarillo is a pepper native to Peru—making it a staple in Peruvian cuisine for sauces, marinades ...