Peruvian Aji Verde is a creamy, spicy green sauce made with fresh cilantro, jalapeños, garlic, lime juice, and a tangy blend of sour cream and yogurt, blended to a smooth, vibrant finish.

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

If you don’t have aji amarillo paste, blend the ingredients with one jalapeno (most seeds removed, depending on how spicy you ...

These fast-casual restaurants feature soul food, cuisine from Peru, Mexico and Venezuela, plus a coffee shop with baked goods ...

Two small bowls of cancha—toasted Peruvian corn—and fried plantain chips are the first things to arrive at my table. They’re ...

Two small bowls of cancha—toasted Peruvian corn—and fried plantain chips are the first things to arrive at my table. They’re accompanied by bright and tart ají amarillo chili and huacatay ...

Easily one of the stars of Peruvian cuisine, ceviche is a dish made ... coriander roots and aji amarillo. Blend to a smooth paste, then strain through a fine mesh strainer. Return to the blender ...