Aji rocoto, a red hot pepper paste, and chicha de jora, a traditional Peruvian drink made from fermented corn, can be found with other Peruvian products at the Buford Highway Farmers Market or ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Made with Aji amarillo and rocoto peppers, Tari’s sauces strike the perfect balance between spice and depth, creating a versatile condiment that pairs seamlessly with cuisines worldwide.