The flavors will continue to meld over time, making it even more delicious the next day. The post Peruvian Aji Verde Sauce Recipe appeared first on Bonappeteach.

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

The aji amarillo is a spicy ... Let marinate for at least 6-8 hours, preferably overnight. 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized.