Ajwain, also known as Caron seeds is a spice that is commonly used in Indian cooking and traditional medicine. It has a strong, pungent taste with a hint of bitterness due to its high content of ...

Give classic golden turmeric milk (haldi doodh) an interesting spin by adding the goodness of ajwain (carom) seeds to it. This wholesome drink is packed with health benefits and is especially ...

One delightful ritual that can invigorate your mornings is sipping on overnight soaked ajwain water. Ajwain, also known as carom seeds, is a spice packed with numerous health benefits, and soaking ...

Ajwain, cloves, and garlic release volatile oils that help clear nasal passages and improve airflow Simple remedies like inhaling fumes, applying infused oils, or using a warm compress can provide ...

Litchi, Ajwain, Jeera, Musard and Mangrove are some ... Such honey is rare and has the flavour of one type of flower. This is different from the mixed honey available in the market,” said ...

Ajwain's carminative properties, which help reduce bloating and gas, combined with Jeera's ability to improve digestion, create a powerful synergy that can benefit gut health. In culinary spices ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...