"I dry brine the shrimps to achieve a bouncy ... It's not just great for shrimp, either -- after all, it's the ingredient your stir-fry has been missing. In fact, it's why moo goo gai pan is ...

Frozen shrimp is often preserved with salt, so always rinse and pat dry to decrease the sodium content.” Choosing between wild-caught and farmed shrimp is a lot like the wild-caught versus farm ...

The salt helps the onions turn to gold evenly. All this to be done on a medium flame. Now turn it down. Add the dry spice powders. Sauté. Be careful, as they can be quite strong. After about a ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...