So, without further ado, here are a few unique types of Masala Chai that are worth trying and are super delightful yet ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

Then discard the potli and keep it aside. Preserve the water. 3. Now blend the masala, by mixing all the dry items; cumin powder, kachari powder, fennel powder, anardana powder, amchoor powder, ...