Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...

The compound allicin, found in garlic, is rich in health benefits. Studies suggest that allicin possesses antibacterial, antifungal, and antiviral properties. It’s postulated that it might even ...

1. Boost immunity The flavorful bulbs at the end of the garlic plant are also rich with nutritious compounds called allicin and alliinase. In fact, the presence of allicin helps garlic boost the ...

beetroot and watermelon In garlic one of the main active ingredients is thought to be a chemical called allicin which is released when you chop or crush garlic. It’s believed to act on our ...

Garlic (Allium sativum) is sometimes referred to as a spice in culinary conversations ... garlic has a number of health-promoting compounds, including allicin, a sulfur-containing substance ...

Both the tasty flavor and the pungent smell of garlic is due to a sulfur compound called allicin. When your body breaks down this compound, it produces foul-smelling gasses, says Dr. Seema Sarin ...

A team of doctors used Dr Mirelman's allicin on rats to test whether garlic could combat high blood pressure and prevent diabetes and heart attacks. It destroyed the build-up of plaque in coronary ...

Allicin can help activate immune cells, making them more effective at combating intruders. Adding garlic to your cooking ... Ginger is a versatile spice with immune-boosting properties.