The recipe for these chicken fingers is a versatile one. The main components are the ground chicken, salt, parmesan, and the almond slivers for the finger tips. The possibilities are almost ...

Use your fingers to rub cold ... Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

For this recipe you will need a loose-bottomed 24cm ... a little bit bigger than the base of a 24cm/9½in fluted tart tin. Use your fingers to press the pastry into the corners of the tin and ...

Filled with sour cherry and almond flavours, these childhood treats are all grown up. For this recipe you will need ... balls and the nutmeg dough into fingers. Place on baking trays, cover ...