If you’ve ever eaten an almond croissant or purchased a fruit tart from a bakery and wondered, Just what is it that makes these so incredible? Let me tell you—it’s probably frangipane!

these chocolate almond cookies are the perfect way to get that sweet almond frangipane flavor in a new way! These are chocolate sugar cookies that have been stuffed with frangipane and dusted with ...

Add the ground almonds, almond extract, eggs and flour and whizz again until soft and smooth, but do not over-mix. Spoon the mixture over the brioche base and spread to the sides of the dish.

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

This will seal the base and avoid the ‘soggybottom’ effect. Next, make the almond frangipane. Pulse the almonds in a food processor until theybecome a fine crumb, remove the nuts and set aside ...

Remove the pan from the heat and leave the pears to cool in the liquid. 9 Preheat the oven to 150°C. 10 Chocolate frangipane Break the chocolate into pieces and melt in a bowl over hot water. 11 Beat ...

For the frangipane, combine the sugar and butter. Whisk until fluffy. Cut the vanilla bean in half and grate the seeds. Add vanilla seeds, almond powder and egg to the butter mix. Combine until ...