A showstopper pear and almond tart with a subtle hint of ginger. A great option for entertaining as it can be prepared in advance. Serve with a dollop of crème fraîche or good quality ice cream.

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

Bake the tart for 10-15 minutes until the pastry is beginning to brown. Turn down the oven heat to moderate 180°C and continue cooking for 15-20 minutes, or until the fruit is tender and the ...

Apricots are my second (or third) favorite fruit, and while I love to snack ... these apricot tarts have a chewy almond ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

These almond tea cakes are a tribute to The Suriel ... these cakes are infused with a subtle sweetness of honey and tart fruit, making every bite a delicious blend of flavors.