This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

Change the recipe seasonally. Work with what is best right now. The more you bake, the more confident you will get at changing things up.” Serves: 6 Ingredients: For the almond sweet shortcrust ...

For this recipe you will need 1 ovenproof pie dish approximately 21cm/10in diameter ... and sprinkle over the sugar, almonds and vanilla extract. Give the dish a good shake or two to mix the ...

The images show a few variations of this pie… Here is how you make the base. First pulse 1/2 cup raw almonds in a blender, and then add 12 pitted dates, a pinch of salt, and a teaspoon cinnamon – mix ...